Please use this identifier to cite or link to this item: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/37244
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dc.publisher.countryBrasilpt_BR
dc.publisher.initialsUFCGpt_BR
dc.subject.cnpqFarmácia.pt_BR
dc.subject.cnpqQuímica.pt_BR
dc.titleInfluence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: A comparative study.pt_BR
dc.date.issued2007-
dc.description.abstractMany terpenes are used therapeutically, and as flavor and fragrance materials. (R)-()-Carvone, the main constituent of spearmint oil, and (S)-(þ)-carvone, found as major component of caraway and dill seed oils, have several applications and are used in cosmetic, food, and pharmaceutical preparations. In this study, the effect of enantiomers of carvone on the central nervous system (CNS) was evaluated in mice. The LD50 value was 484.2 mg/kg (358.9–653.2) for (S)-(þ)-carvone, and 426.6 (389.0–478.6) mg/kg for (R)-()-carvone. Both enantiomers caused depressant effects, such as decrease in the response to the touch and ambulation, increase in sedation, palpebral ptosis, and antinociceptive effects. (S)-(þ)- and (R)-()-carvone caused a significant decrease in ambulation. (R)-()-Carvone appeared to be more effective than its corre-sponding enantiomer at 0.5 and 2.0 h after administration. However, (S)-(þ)-carvone was slightly more potent at 1 h. In potentiating pentobarbital sleeping time, (R)-()-car-vone was more effective than (S)-(þ)-carvone at 100 mg/kg, but was less potent at 200 mg/kg compared to the (þ)-enantiomer, indicating a sedative action. (S)-(þ)-Carvone at the dose of 200 mg/kg increased significantly the latency of convulsions induced by PTZ and PIC, but (R)-()-carvone was not effective against these convulsions. These results suggest that (S)-(þ)-carvone and (R)-()-carvone have depressant effect in the CNS. (S)-(þ)-Carvone appears to have anticonvulsant-like activity. Chirality 19:264–268, 2007.pt_BR
dc.identifier.urihttp://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/37244-
dc.date.accessioned2024-08-09T18:05:17Z-
dc.date.available2024-08-09-
dc.date.available2024-08-09T18:05:17Z-
dc.typeArtigo de Periódicopt_BR
dc.subjectAnticonvulsant activitypt_BR
dc.subjectSedative effectpt_BR
dc.subjectSpearmintpt_BR
dc.subjectCarawaypt_BR
dc.subjectp-menthanept_BR
dc.subjectEssential oilspt_BR
dc.subjectMonoterpenept_BR
dc.subjectStructure–activity relationshippt_BR
dc.subjectAtividade anticonvulsivantept_BR
dc.subjectEfeito sedativopt_BR
dc.subjectHortelãpt_BR
dc.subjectAlcaraviapt_BR
dc.subjectp-mentanopt_BR
dc.subjectÓleos essenciaispt_BR
dc.subjectMonoterpenopt_BR
dc.subjectRelação estrutura-atividadept_BR
dc.rightsAcesso Abertopt_BR
dc.creatorSOUSA, Damião Pergentino de.-
dc.creatorNÓBREGA, Franklin Ferreira de Farias.-
dc.creatorALMEIDA, Reinaldo Nobrega de.-
dc.publisherUniversidade Federal de Campina Grandept_BR
dc.languageengpt_BR
dc.title.alternativeInfluência da quiralidade de (R)-(-)- e (S)-(+)-carvona no sistema nervoso central: Um estudo comparativo.pt_BR
dc.identifier.citationSOUSA, Damião Pergentino de; NÓBREGA, Franklin Ferreira de Farias; ALMEIDA, Reinaldo Nobrega de. Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: A comparative study. Chirality (New York) , v. 19, p. 264-268, 2007. Disponível em: http://dspace.sti.ufcg.edu.br:8080/jspui/handle/riufcg/37244pt_BR
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