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| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 333 |
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| December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | |
|---|---|---|---|---|---|---|---|
| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 3 | 2 | 1 | 4 | 7 | 12 | 0 |
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| JAIANE FERREIRA DOS SANTOS - TCC BACHARELADO EM NUTRICÃO CES 2022.pdf | 320 |
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