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| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 315 |
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| October 2024 | November 2024 | December 2024 | January 2025 | February 2025 | March 2025 | April 2025 | |
|---|---|---|---|---|---|---|---|
| Elaboração e análise sensorial de cookie à base da farinha da casca da banana. | 11 | 46 | 3 | 2 | 1 | 4 | 1 |
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| JAIANE FERREIRA DOS SANTOS - TCC BACHARELADO EM NUTRICÃO CES 2022.pdf | 312 |
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